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Choose only 5 of the following:

APPETIZER
Chicken satay with peanut sauce (Gai Satay)Fried spring rolls (Por Pie Tord)Thai fish cakes (Tord Man Pla)Thai fried corn & pork patties (Thod Mon Moo Khao Pode)Fried canapes with prawn spread (Ka Nom Pang Nha Goong)Beaten steamed egg with shrimp (Khai Tun)Pork & tomato chili dip (Nam Prik Ong)Fried Potcrust & Dip (Kao Tang Na Tang)Chicken wrap with pandanus leaves (Gai Hor Toey)

SALADS
Papaya salad (Som Tam)Spicy chicken salad (Laab Gai)Glass noodle salad (Yam Wun Sen)Pomelo salad (Yam Som-O)Green mango salad (Yam Ma-Muang)Spicy grilled chicken salad (Nam Tok Gai)

SOUPS
Hot & sour prawn soup (Tom Yum Goong)Hot & sour seafood soup (Tom Yum Phok Tak)Chicken in coconut milk (Tom Kha Gai)Egg tofu & seaweed clear soup (Tom Juid Tao Hu Khai)Stuffed cucumber in clear soup (Tom Juid Tang Gua Yat Sai)Wax gourd soup with chicken (Tom Juid Fak Gai)

CURRY PASTES (prepared with mortar & pestle)
Panang curry paste (prepare) (Nam Prik Gaeng Panang)Yellow curry paste (prepare) (Nam Prik Gaeng Ka Ri)Khao soy curry paste (prepare) (Nam Prik Gaeng Khao Soy)Massaman curry paste (prepare) (Nam Prik Gaeng Masaman)Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan)Red curry paste (prepare) (Nam Prik Gaeng Phet)Jungle curry paste (prepare) (Nam Prik Gaeng Pha)

MAIN DISHES
Massaman curry with chicken (Gaeng Masaman Gai)–Combo**Khao soy with chicken (Khao Soy Gai)–Combo**Panang chicken (Gaeng Panang Gai)–Combo**Yellow curry chicken (Gaeng Ka Ri Gai)–Combo**Green curry chicken (Gaeng Kheao Wan Gai)–Combo**Red curry with chicken (Gaeng Phet Gai)–Combo**Jungle curry chicken (Gaeng Pan Gai)–Combo**Sweet & sour vegetables with chicken (Pad Preaw Wan Gai)Thai-style fried rice noodles (Pad Thai)Stir-fried chicken with basil (Gai Pad Kra Pao)Stir-fried black pepper beef (Nua Pad Pik Thai)Stir fried chicken with cashews (Gai Pad Med Ma-Muang)Thai fried rice (Khao Pad)Stir-fried eggplant with chicken & basil (Pad Ma Keau Yaw)Deep fried chicken in tamarind sauce (Gai Thord Lad Sood Makham)Pork in lime sauce (Moo Ma-Now)Stir-fried shrimp with asparagus (Goong Pad Nor Mai Farang)Yellow curry shrimp (Goong Pad Phong Ka Ree)Stir-fried water morning glories (Pad Pak Bung Fai Daeng)Stir-fried pork with snow peas (Tua Lun Toaw Pad Moo)Stir-fried noodles with pork in gravy sauce (Rad Na Sen Yai)Stir-fried chicken with ginger (Gai Pad Khing)Minced beef flat noodles (Guay Tiew Nue Sup)Stir-fried broccoli with oyster sauce (Pad Brocoli Nam Maan Hoy)Minced fried catfish with green mango (Yam Pla Duke Foo)Stir-fried pork, long beans & red curry (Pad Phrik King Moo thua Fak Yao)Fried rice noodles with pork in sweet soy sauce (Pad See Ew)Stir-fried mixed vegetables (Pad Puk Ruam Mit)Fried pineapple rice (Khao Pad Sapparot)

**These count as 2 dishes as you will first learn to make the corresponding curry paste.

DESSERTS
Mango with coconut sticky rice (Khao Neaw Moon)Coconut pancakes (Ka Nom Ba-Bin)Coconut milk custard (Ka Nom Tuai)Bananas in sweet coconut milk (Kluay Buad)Rubies in coconut milk (Tub Tim Grab)Steamed banana pastry (Ka Nom Kluay)Tiny dumpling in sweet coconut milk (Ka Nom Bua Loy)Sweet corn & tapioca with coconut milk (Sa Koo Bpiak Khao Pode)Pumpkin custard (Sang Kha Ya Fak Thong)Pumpkin in coconut syrup (Buad Fak Thong)Coconut & pandanus leaf jelly (Wu Ka Tit Bai Toey)Deep fried bananas (Kluay Tod)

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Please specify time of desired class: A.M., P.M., or Both? (choose one)
---A.MP.MBoth

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