Planning to eat at a Thai restaurant can be a challenge sometimes, especially the first time one tries Thai food. Looking up dishes on the Internet ahead of time is always a good idea. The Internet is filled with lots of information on both authentic Thai dishes and Thai dishes customized for one’s country. So, […]
Tag Archives: Thai cooking schools
Continuing from last week’s article, this week’s article will focus on seafood and stir-fried dishes and Thai fruits. Certainly the fruits and the seafood are two particular strengths of Thai cuisine, and taken together the articles for both weeks outline enough dishes to help fill many months with a wonderful variety of flavorful and healthy […]
Like Thai Food? Love to cook? Perhaps your first attempt did not turn out like in the picture or taste like at the restaurant. Well, do not give up on cooking Thai food. Some Thai dishes may seem difficult because of a long list of ingredients and instructions. Thai cooking is all about ingredients and […]
Do you have an anniversary, birthday, or other special day with your significant other coming up? Try a romantic Thai dinner, either dining out or cooking and dining in. There are many delicious and interesting meals to enjoy! Sometimes it is quite a challenge to come up with great menu selections. One might spend lots […]
Thailand is well-known as “the land of smiles.” Thais are friendly and well-known as “food lovers.” Many say “Thais love to eat. Thais eat several meals per day.” In response to these comments, I have to say, yes, Thais love to eat but we eat 3 meals per day just like the rest of the […]
When people hear the words “Thai Curry”, the first thing that comes to their mind is some spicy coconut milk with curry paste. This is not totally true. Thais say “Kaeng” which means “Curry”. However, Kaeng in Thailand does not only mean curry, but it means the cooking process of mixing various kinds of vegetables […]
A friend of mine told me that my article, ” Mouth-Watering Thai Desserts” on August 9th, 2008, does not have information on flour used in Thai desserts. My friend was right – I mentioned flour in one of the seven main ingredients but I did not write anything about flour. Thus, continuing from the previous […]
There are many diverse and culturally significant-type cuisines around the world which introduces a whole new world of flavor once it is bitten into. Many cuisines are defined by its honey-laced sweetness, tingling spiciness and outright bone-shaking sourness. A lot of cultural cuisines exude a rainbow of flavor which is immensely difficult to replicate at […]
There are many folks who adore Thai food, but try not to realize that there are various varieties and different styles that go into this food. Thai fishcakes is actually a generalized term used to describe food from Thailand, but the reality is there are various kinds of Thai food with different flavors originating from […]
Halloween may be done, but pumpkin season rolls on! And it’s a welcome fact of life for a pumpkin lover like me. I’m a fan of traditional American pumpkin pie, of course, but I also know that pumpkin is versatile, and I thought I might be able to internationalize it a little, too. This recipe, […]