It is said that Thailand is a real paradise for fruit lovers and one can find an incredible variety of fruits all over Thailand. Thailand is abundant in fruits and it serves as one of the most important revenue generators for the country. A great number of fruits can be easily found at the numerous […]
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Thai cuisine is fast becoming internationally famous. The food reveals a great deal about the country – its political history, geography and trade. Thailand, as it developed, was influenced by countries like India and China and it’s clearly shown in the food. Yet Thai cuisine, like its people, has maintained its own unique identity. The […]
Food is like a drug. How true is that? This is especially true for me when it comes to Thai food. Once I get started on any Thai dish, I get addicted to more of the same. But hey, there has to be worse addictions that good food right? Some culinary writers describe Thai food […]
Snack : These savoury titbits can be eaten alone or as side dishes. Traditional favourites include stuffed dumpling, satay, crisp-fried noodles topped with sweet-and-spicy sauce, and spring rolls. Chilli dips : Usually served with vegetables, meat or fish, chilli dips are very versatile. A dip can be a main dish or side dish, added to […]
Growing interest internationally in the therapeutic value of herbs and spices has also helped popularise Thai cuisine. A large number are indigenous to the country, and many more have long been cultivated here. They have a long tradition of use in medicine, and consequently cooks understand their therapeutic qualities in addition to their flavours. Coriander, […]
THE beauty of Thai food is in its contrasts – hot, cool, sour, sweet, crunchy and soft and all with a wonderful citrus tang. If you’ve ever been on holiday to Thailand, you’ll notice there are restaurants and food stalls everywhere you look, filling the air with wonderfully exotic smells. The tropical monsoon climate is […]
INGREDIENTS | 400g white fish fillets, skinned | 3tbsp Thai red curry paste (we used Thai Taste) | 1 egg | 2tbsp breadcrumbs | A good dash of fish sauce | 75g fine green beans, topped, tailed and finely chopped | Zest of one lime, plus the juice to serve METHOD 1 Place the fish, […]
Thai-style mince with fragrant rice There are many lovely flavours associated with Thai food. Here I’ve taken a classic bolognese and added some of those flavours to create something really special. Preparation time: 10 minutes Cooking time: 20 minutes Serves: 4 Ingredients: 250g long-grain or Thai fragrant rice 1 […]
Various fusion approaches to food are more or less well-known, but Thai peanut sauce in America appears to be an interesting example of developing a product to market as authentic which does not correlate for the most part with food in Thailand. Peanuts are used in Thailand in many dishes, but generally in a form […]
Are you having a standard American dinner tonight? Bored with chicken, potatoes, salad and pasta? Thinking of Thai food but nah it seems hard to cook? Well, Thai food should be easy and quick to prepare. In Thailand, street food or food vendors are everywhere in a city or small town. There are all kinds […]