Category Archives: Articles

All About Thai Curry

When people hear the words “Thai Curry”, the first thing that comes to their mind is some spicy coconut milk with curry paste. This is not totally true. Thais say “Kaeng” which means “Curry”. However, Kaeng in Thailand does not only mean curry, but it means the cooking process of mixing various kinds of vegetables […]

Mouth-Watering Thai Desserts – The Flour

A friend of mine told me that my article, ” Mouth-Watering Thai Desserts” on August 9th, 2008, does not have information on flour used in Thai desserts. My friend was right – I mentioned flour in one of the seven main ingredients but I did not write anything about flour. Thus, continuing from the previous […]

Learn to Make The Best Thai Food in Bangkok

There are many diverse and culturally significant-type cuisines around the world which introduces a whole new world of flavor once it is bitten into. Many cuisines are defined by its honey-laced sweetness, tingling spiciness and outright bone-shaking sourness. A lot of cultural cuisines exude a rainbow of flavor which is immensely difficult to replicate at […]

The Wonderful Style Of Thai Food

There are many folks who adore Thai food, but try not to realize that there are various varieties and different styles that go into this food. Thai fishcakes is actually a generalized term used to describe food from Thailand, but the reality is there are various kinds of Thai food with different flavors originating from […]

A healthy, Thai take on the Thanksgiving pumpkin

Halloween may be done, but pumpkin season rolls on! And it’s a welcome fact of life for a pumpkin lover like me. I’m a fan of traditional American pumpkin pie, of course, but I also know that pumpkin is versatile, and I thought I might be able to internationalize it a little, too. This recipe, […]

Cuisine Focus: Thai food

It’s all about the ingredients and resulting tastes when it comes to Thai food, and these cuisine ambassadors are showing us how it’s done properly Meet the Experts – Aphichat Amatmontri, chef de cuisine, Pai Thai, Al Qasr Hotel, Madinat Jumeirah – Peter Boripat, chef de cuisine, Sontaya, The St. Regis Saadiyat Island Resort, Abu […]

Using Lemon Grass in Food Preparation

If you are planning to cook Thai food, you should discover lemongrass. If you’re planning to start out preparing this sort of food in your own personal kitchen, you need to discover ways to handle this crucial ingredient. The initial thing you’ll have to do is to go to the Thai or Asian super market […]

Barbecue Thai Style Bananas. Bring A Bit Of Tropicana To Your Barbecue

Traditional Thai food is cooked on an open charcoal stove and meat and chicken are frequently barbecued. The Thai people rarely end a meal with an elaborate dessert but with the abundance of bananas in Thailand, the wide range of Thai dishes that include bananas, and their method of cooking, it’s no wonder that a […]

The History of Thai Food

Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, […]

Thai BBQ or Barbeque Chicken Recipes

What makes Thai BBQ chicken recipes so delicious? It is all the wonderful and unique spices and ingredients that are used to deliver a flavor that are taste buds enjoy. These recipes are wonderful and give us a new view of how we look at barbeque sauces. You will learn once you begin to try […]