Regional Thai Cuisine Thailand can be divided into five main culinary regions, the north, the northeast, the south (including the Gulf of Thailand), the central plains, and of course, Bangkok. Each region has its own cooking style according to available ingredients and local tastes. Try sampling recipes from the various regions to get a feeling […]
Monthly Archives: December 2015
Thai Food & Cooking : “Thai food offers a variety of flavours and tastes. The subtle mixing of herbs and spices and market-fresh ingredients makes dining a special culinary experience.” Eating ranks high on the Thai scale of pleasures, and meals are informal affairs. The staple is rice, either ordinary or glutinous, accompanied by a […]
When you think of Thai food, you would think of the ‘Hot and Spicy’ taste and probably believe that all Thai food are very hot and spicy. That is a misunderstanding. And you may also think that we eat everything by chopsticks. That is also not true. More than 50% of Thai food are not […]
Eating chillies regularly could help people get a good night’s sleep and keep their hearts healthy, an Australian university study has found. Researchers at the University of Tasmania spent the past 18 months studying the potential health benefits of chillies on a group of 10 volunteers, national radio reported Monday. Some in the group were […]
For years, zesty Tom Yum Gung soup has been a mainstay of Thai cooking. And now researchers are thinking it just might have cancer-fighting ingredients as well as good taste. “Tom Yum Gung is Thailand’s most favorite soup,” according to Chef Rolf Schmitz of the Regent Hotel’s Spice Market restaurant. “It’s a shrimp soup with […]
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