When people hear the words “Thai Curry”, the first thing that comes to their mind is some spicy coconut milk with curry paste. This is not totally true. Thais say “Kaeng” which means “Curry”. However, Kaeng in Thailand does not only mean curry, but it means the cooking process of mixing various kinds of vegetables […]
Monthly Archives: August 2015
A friend of mine told me that my article, ” Mouth-Watering Thai Desserts” on August 9th, 2008, does not have information on flour used in Thai desserts. My friend was right – I mentioned flour in one of the seven main ingredients but I did not write anything about flour. Thus, continuing from the previous […]
There are many diverse and culturally significant-type cuisines around the world which introduces a whole new world of flavor once it is bitten into. Many cuisines are defined by its honey-laced sweetness, tingling spiciness and outright bone-shaking sourness. A lot of cultural cuisines exude a rainbow of flavor which is immensely difficult to replicate at […]
There are many folks who adore Thai food, but try not to realize that there are various varieties and different styles that go into this food. Thai fishcakes is actually a generalized term used to describe food from Thailand, but the reality is there are various kinds of Thai food with different flavors originating from […]