PROFESSIONAL THAI CULINARY PROGRAM

“For Those Serious About Learning Thai Cooking”

Hua Hin is clean, safe, and well-protected.  Our Academy is conveniently located in Hua Hin which is 180 km south of Bangkok on the Gulf of Thailand.  Because of the Gulf breezes, it is normally cooler than Bangkok, and the air is much cleaner.  The beaches are beautiful, and the seafood is incredible.  Hua Hin is a short van ride from Bangkok.  To learn more about the good things being said about Hua Hin, please refer to these links:  LONELY PLANET,  TRIP ADVISOR,  VIRTUAL TOURIST.  There is no place more convenient to learn Thai cooking than where we are located.  Advanced Chef courses are taught at our Bangkok and Phuket campuses.

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During your classes, you can expect to learn about:

  • Curry pastes (made the old fashioned way with mortar & pestle)
  • Stir-frying
  • Salads
  • Soups
  • Starters
  • Noodles & Rice
  • Desserts
  • Deep frying
  • Dips, sauces & pastes
  • Thai fruit carving
  • Use of woks and Thai cooking utensils
  • Thai ingredients–fruits, vegetables, herbs, spices, pastes, sauces,…

Take a look at our TripAdvisor reviews HERE

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OUR CULINARY TRAINING

IN HUA HIN(only):

IMMERSION THAI COOKING COURSE —20 hours (5 four hour classes) of class training, teaching the basics of Thai cooking and covering the 20 most popular dishes and 5 curry pastes

IN BANGKOK and PHUKET (only):

We offer from one to eight weeks of professional training.  Please consult each website for details.

NOTE:  All instruction is done in English by our English-speaking Thai chefs.

BASIC THAI COOKING COURSE IN HUA HIN

IMMERSION THAI COOKING COURSE

IMMERSION THAI COOKING COURSE–IMMERSE yourself for 5 four hour classes of intensive Thai cooking, covering the basics of Thai culinary skills: For those wishing to learn basic Thai cooking skills and mastery of the most popular 20 Thai dishes and 5 curry pastes.

Course Details (5 Four Hour Classes):

  • Learn about Thai ingredients with a fresh market tour
  • Learn how to make coconut milk
  • Learn basic fruit carving
  • Learn about woks, fryers, cooking utensils and ingredients preparation
  • Intensive Thai cooking (20 hours)—learning 20 of the most popular Thai dishes, 5 curry pastes (using mortar & pestle) plus how to make sticky rice, coconut milk, sauces & dips.  To see the Thai dishes taught in this class, refer below:

APPETIZERS:

  • Chicken satay with peanut sauce (Gai Satay)
  • Thai fish cakes (Tord Man Pla)
  • Fried spring rolls (Por Pie Tord)

SALADS:

  • Pomelo salad (Yam Som-O)
  • Papaya salad (Som Tam)
  • Spicy grilled chicken salad (Nam Tok Gai)

SOUPS:

  • Hot & sour prawn soup (Tom Yum Goong)
  • Chicken in coconut milk (Tom Kha Gai)

STIR-FRIES:

  • Stir fried chicken with cashews (Gai Pad Med Ma-Muang)
  • Stir-fried chicken with basil (Gai Pad Kra Pao)
  • Sweet & sour vegetables with chicken (Pad Preaw Wan Gai)
  • Stir-fried black pepper beef (Nua Pad Pik Thai)

RICE & NOODLES:

  • Thai-style fried rice noodles (Pad Thai)
  • Pineapple fried rice (Khao Pad Sapparot)

DESSERTS:

  • Mango with coconut sticky rice (Khao Neaw Moon)

CURRY PASTES & CURRY DISHES:

  • Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan)
  • Green curry chicken (Gaeng Kheao Wan Gai)
  • Red curry paste (prepare) (Nam Prik Gaeng Phet)
  • Red curry with chicken (Gaeng Phet Gai)
  • Massaman curry paste (prepare) (Nam Prik Gaeng Masaman)
  • Massaman curry with chicken (Gaeng Masaman Gai)
  • Yellow curry paste (prepare) (Nam Prik Gaeng Ka Ri)
  • Yellow curry chicken (Gaeng Ka Ri Gai)
  • Panang curry paste (prepare) (Nam Prik Gaeng Panang)
  • Panang chicken (Gaeng Panang Gai)

Tuition: 6,000 Baht
Start of course:  Any day of the week
Diploma: An Immersion Thai Cooking Diploma is awarded upon satisfactory completion of the 5 classes

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BASIC & ADVANCED CHEF COURSES

(Taught at Phuket and Bangkok Campuses)

All chef course classes taught in Bangkok and Phuket are full day classes.  Our Basic chef course is designed to teach elementary Thai cooking skills and to prepare one for more advanced Thai cooking.  ADVANCED courses are designed for those who have a basic understanding of Thai cooking ingredients, utensils, and dishes.  For beginners, we recommend starting with our PROFESSIONAL THAI COOKING courses.

 

PRIVATE CHEF TRAINING

ONE-ON-ONE INSTRUCTION

Specially designed for those desiring intensive one-on-one training with a Thai chef.  Ask as many questions as you like, cook lots, work hard, learn the basics and learn advanced Thai culinary skills.  Study and cook for as many weeks as you wish, covering up to 30 professional dishes/week.  Instead of being in a group of students, this is your chance to select just what you want to learn and learn for as many weeks as you like–just you and a Thai chef.  These classes are available at our Phuket and Bangkok campuses.

 

Take a look at our FACEBOOK page: https://www.facebook.com/HuaHinThaiCooking

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Questions/Registration:

If you have further questions or wish to register for one of these courses, please send an email to E-Mail Us or Ron@HuaHinThaiCookingAcademy.com with your comments, and we will reply shortly.

We are here to serve you.  Those who take our courses will be better cooks, better chefs, and more valuable to their employers.  Try us; you will like us.

Your satisfaction is our primary goal.

NOTE:  All instruction is done in English by our English-speaking Thai chefs.