APPETIZERS

  • Chicken satay with peanut sauce (Gai Satay)
  • Fried spring rolls (Por Pie Tord)
  • Thai fish cakes (Tord Man Pla)
  • Thai fried corn & pork patties (Thod Mon Moo Khao Pode)
  • Fried canapes with prawn spread (Ka Nom Pang Nha Goong)
  • Beaten steamed egg with shrimp (Khai Tun)
  • Pork & tomato chili dip (Nam Prik Ong)
  • Fried Potcrust & Dip (Kao Tang Na Tang)
  • Chicken wrap with pandanus leaves (Gai Hor Toey)

SALADS

  • Papaya salad (Som Tam)
  • Spicy chicken salad (Laab Gai)
  • Glass noodle salad (Yam Wun Sen)
  • Pomelo salad (Yam Som-O)
  • Green mango salad (Yam Ma-Muang)
  • Thai grilled chicken salad (Yum Gai Yang)

SOUPS

  • Hot & sour prawn soup (Tom Yum Goong)
  • Hot & sour seafood soup (Tom Yum Phok Tak)
  • Chicken in coconut milk (Tom Kha Gai)
  • Wax gourd soup with chicken (Tom Juid Fak Gai)
  • Egg tofu & seaweed clear soup (Tom Juid Tao Hu Khai)
  • Stuffed cucumber in clear soup (Tom Juid Tang Gua Yat Sai)

CURRY PASTES (prepared with mortar & pestle)

  • Panang curry paste (prepare) (Nam Prik Gaeng Panang)
  • Yellow curry paste (prepare) (Nam Prik Gaeng Ka Ri)
  • Khao soy curry paste (prepare) (Nam Prik Gaeng Khao Soy)
  • Massaman curry paste (prepare) (Nam Prik Gaeng Masaman)
  • Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan)
  • Red curry paste (prepare) (Nam Prik Gaeng Phet)
  • Jungle curry paste (prepare) (Nam Prik Gaeng Pha)

MAIN DISHES (Stir-Fried, Steamed, Deep Fried)

  • Massaman curry with chicken (Gaeng Masaman Gai)
  • Khao soy with chicken (Khao Soy Gai)
  • Panang chicken (Gaeng Panang Gai)
  • Yellow curry chicken (Gaeng Ka Ri Gai)
  • Green curry chicken (Gaeng Kheao Wan Gai)
  • Red curry with chicken (Gaeng Phet Gai)
  • Jungle curry shrimp (Gaeng Pan Goong)
  • Sweet & sour vegetables with chicken (Pad Preaw Wan Gai)
  • Thai-style fried rice noodles (Pad Thai)
  • Stir-fried chicken with basil (Gai Pad Kra Pao)
  • Stir-fried black pepper beef (Nua Pad Pik Thai)
  • Stir fried chicken with cashews (Gai Pad Med Ma-Muang)
  • Thai fried rice (Khao Pad)
  • Stir-fried eggplant with chicken & basil (Pad Ma Keau Yaw)
  • Deep fried chicken in tamarind sauce (Gai Thord Lad Sood Makham)
  • Pork in lime sauce (Moo Ma-Now)
  • Stir-fried shrimp with asparagus (Goong Pad Nor Mai Farang)
  • Yellow curry shrimp (Goong Pad Phong Ka Ree)
  • Stir-fried water morning glories (Pad Pak Bung Fai Daeng)
  • Stir-fried pork with snow peas (Tua Lun Toaw Pad Moo)
  • Stir-fried noodles with pork (Rad Na Sen Yai)
  • Stir-fried chicken with ginger (Gai Pad Khing)
  • Minced beef flat noodles (Guay Tiew Nue Sup)
  • Pineapple fried rice (Khao Pad Sapparot)
  • Stir-fried broccoli with oyster sauce (Pad Broccoli Nam Maan Hoy)
  • Minced fried catfish with green mango (Yam Pla Duke Foo)
  • Stir-fried pork, long beans & red curry (Pad Phrik King Moo Thua Fak Yao)
  • Fried sweet noodles with pork (Pad See Eeaw)
  • Stir-fried mixed vegetables (Pad Puk Ruam Mit)

DESSERTS

  • Mango with coconut sticky rice (Khao Neaw Moon)
  • Coconut pancakes (Ka Nom Ba-Bin)
  • Coconut milk custard (Ka Nom Tuai)
  • Bananas in sweet coconut milk (Kluay Buad)
  • Rubies in coconut milk (Tub Tim Grab)
  • Steamed banana pastry (Ka Nom Kluay)
  • Tiny dumpling in sweet coconut milk (Ka Nom Bua Loy)
  • Sweet corn & tapioca with coconut milk (Sa Koo Bpiak Khao Pode)
  • Pumpkin custard (Sang Kha Ya Fak Thong)
  • Sweet coconut balls (Ma Prao Gao)
  • Coconut & pandanus leaf jelly (Wu Ka Tit Bai Toey)
  • Deep fried bananas (Kluay Tod)
  • Pumpkin in coconut syrup (Buad Fak Thong)
  • Fried bananas topped with honey (Kluai Thot Rat Nam Peung)