Our Chefs Regular Thai Cooking Vegetarian Classes Chef courses Private classes Fruit Carving TEAM BUILDING Map Contact Us Booking
HuaHin Thai cooking academy logo
Huahin Thai cooking academy Huahin Thai cooking academy Huahin Thai cooking academy Huahin Thai cooking academy Huahin Thai cooking academy

Thai Style Fish Cakes

Book your class today!  

INGREDIENTS | 400g white fish fillets, skinned | 3tbsp Thai red curry paste (we used Thai Taste) | 1 egg | 2tbsp breadcrumbs | A good dash of fish sauce | 75g fine green beans, topped, tailed and finely chopped | Zest of one lime, plus the juice to serve METHOD 1 Place the fish, curry paste and egg into a food processor and blend to a thick paste. Tip into a mixing bowl and add the breadcrumbs, fish sauce, green beans and lime zest. Mix together thoroughly and form into fish cakes about 2-2.5cm thick. Place on a lined baking tray and cover with cling film.  2 Refrigerate for at least 30 minutes to help the fishcakes hold their shape while cooking.  3 Cook them for about five minutes on each side over a medium heat, either fried in plenty of oil, grilled or barbecued. If you are grilling or barbecuing, then it’s a good idea to brush them with a little vegetable oil first to stop them from sticking to the pan.  4 Serve with a squeeze of fresh lime juice.

 

Comments are closed.